Bellavita Expo

The UK's premier trade show dedicated to quality Italian and Mediterranean Food & Beverage products is supported by business partner CIBUS - Fiere di Parma and TuttoFood Milano, is co-located with the European Pizza & Pasta Show (EPPS) - Europe's largest event in the sector - and hosts also a delightful array of Spanish delicacies presented by Ibérica Expo.

Bellavita works in a strategic co-operation with Americas Food & Beverage Show & Conference, a leading B2B event aimed primarily at the U.S. Hispanic F&B professionals, with buyers coming also from Central America, the Caribbean and rest of Latin America.

Bellavita is the exclusive Italian pavilion at Riga Food, the largest F&B industry fair in the Baltic countries, attended by over 25,000 gourmets and professionals. This is an extraordinary opportunity to meet F&B buyers from north-eastern Europe, make new contacts, exchange information and expand your business.

The National Restaurant Association (NRA) Show is the leading event dedicated to the Food & Beverage industry in the United States, now in its 103rd edition with over 50,000 qualified visitors from all over the world.

Bellavita brought its winning international format to Cibus Connecting Italy, the most dynamic event dedicated to food in Italy with over 20,000 visitors coming from Italy and around the world in attendance. Bellavita will represent an exclusive B2B pavilion dedicated to the most sought-after Italian food, wines and drinks.

Bellavita Expo Warsaw, in partnership with Cibus and TuttoFood, brings the best Italian food and drinks to Poland as the exclusive Mediterranean Pavilion at WorldFood Poland, the leading trade show dedicated to F&B products in Warsaw. Over 7,000 professionals from all over Central Europe attend the event.

Bellavita and its partners Cibus - Fiere di Parma and TuttoFood Milano will bring the best of Italian enogastronomy to an exclusive pavilion within RC Show (Restaurant Canada Show), the largest trade show dedicated to the F&B sector in Canada, with the expected participation of over 25,000 Ho.Re.Ca. and Foodservice professionals from North America.