Cibus Specialty

In recent times, fine dining has emerged as one of the most significant trends in the Italian Out-of-Home channel, closely intertwined with the exploration of products and narratives providing an ancient charm to the consumers. This has led to the creation of Cibus Specialty, a special section where visitors can approach small enterprises and experience their artisanal expertise and unique niche productions.

Cibus Specialty promotes 27 excellent micro-producers from all over Italy, from Sicily to Trentino-Alto Adige. The area represents no less than 6 geographical indications and 2 consortia, offering a significant glimpse of Italian food excellence, encompassing several niche productions from very different sectors: f.i. fruits and vegetables, dried fruits, dairy products, preserves, condiments, seafood, pasta and rice, ready meals, bakery, and desserts.