In recent times, fine dining has emerged as one of the most significant trends in the Italian Out-of-Home channel, closely intertwined with the exploration of products and narratives providing an ancient charm to the consumers. This has led to the creation of Cibus Specialty, a special section where visitors can approach small enterprises and experience their artisanal expertise and unique niche productions.
![specialty-logo](https://www.cibus.it/wp-content/uploads/2024/02/specialty-logo-300x200.png)
WHAT DOES IT HAPPEN IN THIS AREA?
Cibus Specialty promotes 27 excellent micro-producers from all over Italy, from Sicily to Trentino-Alto Adige. The area represents no less than 6 geographical indications and 2 consortia, offering a significant glimpse of Italian food excellence, encompassing several niche productions from very different sectors: f.i. fruits and vegetables, dried fruits, dairy products, preserves, condiments, seafood, pasta and rice, ready meals, bakery, and desserts.
GALLERY
![](https://www.cibus.it/wp-content/uploads/2024/02/CB_Condimenti-Specialty-720x353.jpg)
![](https://www.cibus.it/wp-content/uploads/2024/02/CB_Grocery-Specialty-720x353.jpg)
![](https://www.cibus.it/wp-content/uploads/2024/02/CB_Pasta-Specialty-720x353.jpg)
![](https://www.cibus.it/wp-content/uploads/2024/02/CB_Preserved-Specialty-2-720x353.jpg)
![](https://www.cibus.it/wp-content/uploads/2024/02/CB_Preserved-Specialty-720x353.jpg)
![](https://www.cibus.it/wp-content/uploads/2024/02/CB_International-Specialty-720x353.jpg)