Sustainability and responsible innovation constitute a common thread destined to guide consumption trends in the coming years, both in Large Scale Retail and out-of-home channels. However, what is the state of sustainable innovation, and how do consumers respond to companies’ stimuli today? Let’s learn out more in the “Cibus delle idee” section.
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WHAT HAPPENS IN THIS AREA?
Strategically located at the entrance of the Hall 7 (West entrance), “Cibus delle idee” is a large area that extends between Cibus Innovation – traditional showcase of product innovations – and the Cibus Startup Area. “Cibus delle idee” provide visitors with an interactive discover experience of several original ideas and initiatives that food companies implement to promote sustainable consumption and/or responsible behaviors. Each idea, campaign, or initiative is showcased as a mock-up of a food product, displayed in a special experiential stand. Visitors can vote for the idea (or ideas) that have impressed them the most, contributing live to a sort of “approval ranking”.
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