The evaluation of the vaccine campaign and air travel bubbles for overseas professionals have been taken into account for the final decision.

From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum: 2 and 3 September 2020 at the Parma exhibition centre.

Aicod, the technological platform launched with Cibus puts in touch producers, suppliers and buyers from around the world

The 20th edition of Cibus, the International Food Exhibition, has been rescheduled for next year, from 4 to 7 May 2021. The decision, taken by Fiere di Parma and Federalimentare, has been mutually agreed with ITA – Italian Trade Agency and the businesses of the Italian agri-food supply chain