Inside the #InnovationHUB space we find the StartUps selected by Le Village of Parma and the Italian Trade Agency – ITA group.

Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.

A 365 days a year digital platform with 2,300 registered Italian agrifood companies and more than 87,000 products.

HO.RE.CA. THE HUB will return to Cibus 2022. An exclusive entertainment and exhibition space completely dedicated to the world of out-of-home consumption. In collaboration with Dolcitalia – Svive spa.

Balsamic vinegar of Modena is one of the most well-known Italian products of excellence, with a production chain composed of 250 producers who have about 3 million liters of product aging in their vinegar cellars

Interesting focus on Food & Beverage issues, with the participation of research institutes, distribution chains and industry, ready to discuss about perspectives and opportunities of the various categories

CIBUS decides to establish an observatory dedicated to the dissemination of virtuous examples of sustainability along the distribution chain and in the agri-food industry. We will talk about it during Cibus fair, stay tuned!

The evaluation of the vaccine campaign and air travel bubbles for overseas professionals have been taken into account for the final decision.

From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum: 2 and 3 September 2020 at the Parma exhibition centre.

Aicod, the technological platform launched with Cibus puts in touch producers, suppliers and buyers from around the world