Balsamic vinegar of Modena is one of the most well-known Italian products of excellence, with a production chain composed of 250 producers who have about 3 million liters of product aging in their vinegar cellars

Interesting focus on Food & Beverage issues, with the participation of research institutes, distribution chains and industry, ready to discuss about perspectives and opportunities of the various categories

CIBUS decides to establish an observatory dedicated to the dissemination of virtuous examples of sustainability along the distribution chain and in the agri-food industry. We will talk about it during Cibus fair, stay tuned!