Cibus | May 4-7 2027

TALENT4FOOD 3 – THE DIGITAL FACTORY AND NEW AGRI-FOOD PRODUCTS

Posted on 16 April 2024 by Angela Sofia Brancato

TALENT4FOOD 3 – THE DIGITAL FACTORY AND NEW AGRI-FOOD PRODUCTS

USA4CIBUS: OPPORTUNITIES FOR ITALIAN COMPANIES TO INVEST IN THE UNITED STATES IN THE ERA OF THE INFLATION REDUCTION ACT

Posted on by Angela Sofia Brancato

The conference will be in Italian language

TALENT4FOOD 2 – THE SUSTAINABILITY AND LOGISTICS OF FOOD PRODUCTS

Posted on by Angela Sofia Brancato

DOP IS SERVED. AFIDOP AND FIPE’S COMMITMENT TO PROMOTING CERTIFIED CHEESES IN FOODSERVICE

Posted on by Angela Sofia Brancato

CIBUS LIVE LAB II

Posted on by Angela Sofia Brancato

TALENT4FOOD 1 – THE AI APPLIED TO AGRIBUSINESS

Posted on by Angela Sofia Brancato

TALENT4FOOD 1 – THE AI APPLIED TO AGRIBUSINESS

FROM FREE FROM TO SOFT WELLNESS: HOW THE NEW FOOD TRENDS ARE CHANGING THE FACE OF OUT-OF-HOME DINING

Posted on 15 April 2024 by Angela Sofia Brancato

The conference will be in Italian language

PARMA’S AGRIBUSINESS: THE RESULTS AND INITIATIVES OF THE DIFFERENT SUPPLY CHAINS FOR THE VALORIZATION OF THE TERRITORY

Posted on by Angela Sofia Brancato

PARMA’S AGRIBUSINESS: THE RESULTS AND INITIATIVES OF THE DIFFERENT SUPPLY CHAINS FOR THE VALORIZATION OF THE TERRITORY

CIBUS LAB LIVE

Posted on by Angela Sofia Brancato

FUNCTIONAL MDD, POSITIONING AND SIGN LOYALTY

Posted on by Angela Sofia Brancato

“DEMOCRATIC” QUALITY: FROM CHEFS TO BIG COMPANIES, THE NEW CHALLENGE OF THE FOOD WORLD. BRUNO BARBIERI AND DAVIDE CASTAGNARO TALK ABOUT IT

Posted on by Angela Sofia Brancato

WELLNESS AND FUNCTIONAL NUTRITION: BEST PRACTICES AND FUTURE INSIGHTS FOR A CATEGORY WITH HIGH GROWTH POTENTIAL

Posted on by Angela Sofia Brancato

WELLNESS AND FUNCTIONAL NUTRITION: BEST PRACTICES AND FUTURE INSIGHTS FOR A CATEGORY WITH HIGH GROWTH POTENTIAL

May 4-7, 2027
9:30 - 18:00

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