FEEDING THE FUTURE – NEW SCENARIOS FOR MERCHANDISE MEDIATION

Posted on 27 March 2024 by Angela Sofia Brancato

The conference will be in Italian language

COMPLIANCE AND SUSTAINABILITY DRIVERS OF CHANGE IN THE AGRIFOOD SECTOR

Posted on 26 March 2024 by Angela Sofia Brancato

The conference will be in italian language

AFRICA: THREAT OR OPPORTUNITY?

Posted on 21 March 2024 by Angela Sofia Brancato

The conference will be in Italian language

ECOTROPHELIA ITALY 2024

Posted on by Angela Sofia Brancato

The conference will be in Italian language

KeHE DISTRIBUTORS: THE SOLUTION TO NAVIGATING THE U.S FOOD MARKET

Posted on 20 March 2024 by Angela Sofia Brancato

As a national U.S. distributor, KeHE is passionate about helping brands navigate the U.S. marketplace. Their network includes over 30,000 U.S. based retailers across the country, that vary in size and scale and reach from large chain retail partners(like Albertsons, Kroger and Sprouts), independent stores and eCommerce retailers (including Amazon)—all through a one-truck solution delivering […]

OBSERVATORY ON MASS CONSUMER PACKAGING: HEALTH, NUTRITION, AND SUSTAINABILITY IN THE EVOLUTION OF THE FOOD SECTOR AND THE ROLE OF PACKAGING

Posted on 15 March 2024 by Angela Sofia Brancato

The conference will be in Italian language

ITALIAN CURED MEAT: THE CHALLENGES FOR THE FUTURE AMID UNCERTAINTIES IN INTERNATIONAL TRADE AND RISING PRODUCTION COSTS

Posted on 11 March 2024 by Felice Russo

The conference will be in Italian language

CUTTING BOARD TO THE RESCUE

Posted on by Felice Russo

The conference will be in Italian language

DISTRIBUTION IN THE USA: ALL THE SECRETS TO SELL YOUR PRODUCTS AND LAND ON THE SHELVES OF MAJOR RETAILERS

Posted on by Felice Russo

A discussion with Muriel Nussbaumer and Astra Pagliai of ExportUSA New York Corp. As of July 2023, supermarkets in the U.S. faced inflation at 3.2 percent. Even with inflation falling, food prices increased by 4.9 percent, influencing demand toward cheaper alternatives. However, interest in Italian specialties is growing nonetheless, with 69% of Americans choosing to […]

WORLD FOOD FORUM

Posted on by Felice Russo

The conference will be in Italian language

SUSTAINABILITY IN ACTION: DONATION OF SURPLUS AS A WINNING STRATEGY

Posted on by Felice Russo

The conference will be in italian language

THE ITALIAN FOOD INDUSTRY: OPPORTUNITIES AND CHALLENGES FOR THE EUROPE OF THE FUTURE

Posted on by Felice Russo

The conference will be in Italian language

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