PDO AND PGI: FROM ORIGIN TO CONSUMPTION

Posted on 11 March 2024 by Felice Russo

The conference will be in Italian language

THE TWO SOULS OF FOOD: RETAIL PURCHASING DYNAMICS AND OUT-OF-HOME CONSUMPTION TRENDS

Posted on by Felice Russo

The conference will be in Italian language.

OPENING CONFERENCE

Posted on by Felice Russo

The conference will be in Italian language

IMMUNITY BETWEEN HEALTH AND SPORTING ACTIVITY

Posted on 2 January 2023 by Valentina Vida

Questo è il riassunto.

About Origin: Identity, Authenticity and Contradictions of Food

Posted on 26 April 2022 by app448@apps.aicod.it

Questo è il riassunto.

ANIMAL BIODIVERSITY OF ZOOTECHNICAL INTEREST: A UNIQUE HERITAGE TO PRODUCE TERRITORIAL EXCELLENCES

Posted on 19 April 2022 by app448@apps.aicod.it

FOOD SOVEREIGNTY @MADE IN ITALY – ENHANCING TOOLS

Posted on 15 April 2022 by app448@apps.aicod.it

Questo è il riassunto.

GREEN STEEL: FROM PACKAGING A PERFECT EXAMPLE OF CIRCULAR ECONOMY

Posted on 13 April 2022 by app448@apps.aicod.it

Questo è il riassunto.

FROM COVID TO WAR: RIGHT TO FOOD, SOCIAL COHESION. THE ROLE OF FOOD INDUSTRY

Posted on 12 April 2022 by app448@apps.aicod.it

Questo è il riassunto.

THE DYNAMICS OF PRIVATE LABELS

Posted on 11 April 2022 by app448@apps.aicod.it

Questo è il riassunto.

SOCIAL AGRICULTURE, RESTORED VALUES

Posted on by app448@apps.aicod.it

Questo è il riassunto.

ENERGY AND ENVIRONMENTAL EFFICIENCY IN PDO PGI SUPPLY CHAINS

Posted on 7 April 2022 by app448@apps.aicod.it

Questo è il riassunto.

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