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Home Conferences THE ITALIAN FOOD INDUSTRY: OPPORTUNITIES AND CHALLENGES FOR THE EUROPE OF THE FUTURE

THE ITALIAN FOOD INDUSTRY: OPPORTUNITIES AND CHALLENGES FOR THE EUROPE OF THE FUTURE

May 7 2024 | 14:00 - 16:30
Sala Pietro Barilla - Hall 1

The conference will be in Italian language

Gli altri eventi del giorno
10:00 - 11:30
Plenary Hall - Hall 1
OPENING CONFERENCE
11:00 - 12:00
Arena Innovation - Hall 7
WORLD PIZZA SUMMIT 2024, LONDON 26 - 27 NOVEMBER 2024
12:00 - 13:30
Sala Workshop - Hall 4
OBSERVATORY ON MASS CONSUMER PACKAGING: HEALTH, NUTRITION, AND SUSTAINABILITY IN THE EVOLUTION OF THE FOOD SECTOR AND THE ROLE OF PACKAGING
12:15 - 13:15
Arena Innovation - Hall 7
WHAT ARE INTERNATIONAL RETAILERS ASKING FROM BRANDS TODAY? WHAT IS THE ROLE OF PRIVATE LABEL? ADVICE AND INSIGHTS FROM AUCHAN AND 7ELEVEN AND INTERNATIONALIZATION EXPERIENCES OF SOME TOP ITALIAN PLAYERS
12:30 - 15:00
Sala Spazio 2 - Hall 2 - 1st Floor
DOP IS SERVED. AFIDOP AND FIPE'S COMMITMENT TO PROMOTING CERTIFIED CHEESES IN FOODSERVICE
May 4-7, 2027
9:30 - 18:00
Fiere di Parma
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