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Home Conferences ITALIAN CURED MEAT: THE CHALLENGES FOR THE FUTURE AMID UNCERTAINTIES IN INTERNATIONAL TRADE AND RISING PRODUCTION COSTS

ITALIAN CURED MEAT: THE CHALLENGES FOR THE FUTURE AMID UNCERTAINTIES IN INTERNATIONAL TRADE AND RISING PRODUCTION COSTS

May 9 2024 | 14:30 - 17:00
Plenary Hall - Hall 1

The conference will be in Italian language

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11:30 - 12:30
Arena Healthy - Hall 7
STARTUP WORKSHOPS
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9:30 - 18:00
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