Inside the #InnovationHUB space we find the StartUps selected by Le Village of Parma and the Italian Trade Agency - ITA group.
Cibus will be back in 2023 March 29-30 with a refreshed version of Cibus Connect.
A 365 days a year digital platform with 2,300 registered Italian agrifood companies and more than 87,000 products.
HO.RE.CA. THE HUB will return to Cibus 2022. An exclusive entertainment and exhibition space completely dedicated to the world of out-of-home consumption. In collaboration with Dolcitalia - Svive spa.
Balsamic vinegar of Modena is one of the most well-known Italian products of excellence, with a production chain composed of 250 producers who have about 3 million liters of product aging in their vinegar cellars
Interesting focus on Food & Beverage issues, with the participation of research institutes, distribution chains and industry, ready to discuss about perspectives and opportunities of the various categories
CIBUS decides to establish an observatory dedicated to the dissemination of virtuous examples of sustainability along the distribution chain and in the agri-food industry. We will talk about it during Cibus fair, stay tuned!
Industria Dolciaria Borsari: the quality of leavened products for festivities sought after by the new consumer Quality, history and…
Vicenzi: the Italian pastry protagonist in the festivities in the different cultures of the world Vicenzi Industria Dolciaria’s export…
Caseificio Busti: the Tuscan tradition in mass market retail As part of the seventh workshop of Cibus Lab, the…
Zappalà: the Sicilian typicality in the dairy world “In Italy and in the world, we want to represent the…
Inalpi: 148 million investments in sustainability and development The recent history of Inalpi SpA, a dairy company in Moretta…
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