Si.For. : artisan tradition and industrial quality to grow in the international markets Si.For was born in the Palermo…
The Masini is a Fonni family, who for three generations have kept and carried on the Sardinian tradition of baked…
La Pizza+1 is certainly a strategic supplier of focaccia, but it is not possible to limit the company to this…
CRM Ltd. was founded in 1974 by the joint experience of Renzo Montagnani and Carla Rebecchi, increasing over almost 50…
Arte Bianca is a historical company in the industrial bakery sector, founded in 1968 following an intuition of its founder,…
The Cibus Lab workshop dedicated to bakery and all its declinations was attended by several leading industry representatives, specialized in…
Italian quality enjoys international recognition: the whole world looks at the typical products of Italy with admiration, as well as…
The workshop on January 26th entitled "Snack & Breakfast: the post-pandemic future of sweet coffee, snacks, and jams" was carried…
The importance of Caffè Vergnano, a historic Italian roasting company, known and undisputed within the national market, is one of…
The market for semi-finished frozen confectionery products is of absolute quality and excellence for Italy, and the company is recognized…
During the Cibus Lab Workshop dedicated to breakfast, last January 26, 2021, the Dersut Caffè company emphasized its long history…
Conapi Mielizia is a historic cooperative of large beekeepers, founded in 1979 and boasts extensive experience in the honey sector…
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