The situation has worsened over the last days with the rise of restrictions to travel to and from Italy from several countries. The context has become too precarious and these circumstances are likely to damage Cibus, the investments of our exhibitors, as well as the reputation of Parma which this year is also the Italian Capital of Culture. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. Hence the decision to postpone. In the interest of everyone.
Stress and worries? Sales boom for chocolate companies. In the year through October 30, chocolate sales hit $17.7 billion in US retail, according to data from market research firm IRI, up from $14.6 billion for the year in 2019: bit.ly/3EmFPW2
👉 Gelato & Pastry also among the Focuses of Cibus 2023: https://lnkd.in/dwimKMqK
From today until the 20th of November 2022, the 7th edition of the Week of Italian Cuisine in the World. What is this year’s leitmotiv? Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the Planet.
From 15 to 19 October, with SIAL Paris becomes the world capital of food. 310K operators and 7,200 exhibitors from 120 countries, and about 800 Italian companies expected to attend.
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